Below is the list of products that you can order. Select cuts may not be available immediately and may require some wait time. Bulk beef (whole, halves, quarters) is the most economical choice and is done by custom orders.
| Barn Again Beef Price Sheet | ||
| Item | Cost | |
| Porter House Steak | $1.20 | oz. |
| T-Bone Steak | $1.20 | oz. |
| Ribeye Steak | $1.20 | oz. |
| Rump Roast | $7.95 | lb |
| Tip Roast | $7.95 | lb |
| Chuck Roast | $7.95 | lb |
| Ground Beef | $6.05 | lb |
| Ground Beef Patties | $6.60 | lb |
| Beef Brisket | $7.95 | lb |
| Filet Mignon | $1.65 | oz. |
| Beef Kabobs/Stew Meat | $7.90 | lb |
| Round Steak | $0.95 | oz. |
| Liver, tongue, heart, etc., | $0.90 | oz. |
| Sirloin Steak | $0.95 | oz. |
| Beef Bundle | $415.00 | per |
| Whole Beef | $2.70 | lb. |
| 1/2 Beef | $2.70 | lb. |
| 1/4 Beef | $2.75 | lb. |
Order Online
Order By Phone
If you prefer to order by phone, please call Brian Wieland at 309.219.4403 or Dante Narvaez at 956.342.2080 to place your order that way.
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